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Results 41 - 50 of 55 for beef pate
41. SPAGHETTI SAUCE
Saute first 5 ingredients. Add 1/2 can wine. Add the rest. Simmer 3 hours. Add last 1/2 can wine before serving over spaghetti. White ...
42. SPAGHETTI PIE
Prepare spaghetti, drain and add eggs and butter. Arrange in shallow baking dish as crust. Brown meat, drain and add green pepper, onion, ...
43. OLIVE LIVER PATE
Soften gelatin in 1/2 cup cold broth. Heat remaining broth, add gelatin mixture and stir until dissolved; remove from heat. Stir sausage ...
44. OLIVE LIVER PATE
Soften gelatin in 1/4 cup cold broth. Heat remaining broth, add gelatin and stir until completely dissolved. Stir sausage until soft and ...
45. MEAT LOAF PATE
Yields approximately 1 1/2 cups. ... For filling, cook beef, pork and onion in ... degrees. To assemble pate, roll pastry on lightly ... over slices of pate.
46. LASAGNA
In large, heavy pan, saute ... parsley. Add ground beef and brown. Drain excess fat. ... Serve with tossed salad and/or garlic bread. Serves 8.
Cook ground beef, garlic, onion, parsley, basil ... tomatoes and cook. Add tomato paste and tomato puree. Add 3 cups of water. Cook slow for 2 hours.
48. MOM'S CHILI
Mix all together and cook on low until done, about 2 hours.
49. WESTERN MAC
Prepare dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and ...
50. LASAGNE
Mix all ingredients together and simmer 1 hour. Remove bay leaf. Cook up 1/2 package of lasagne noodles. Use 9x12 pan. Put row of noodles ...
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