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Results 1 - 10 of 14 for dutch squash
Cleanse the separated chicken breasts, ... Slice the yellow squash into wedges about 1 1/2-inches ... with coconut flakes and roasted peanuts.
Coat a large nonstick skillet ... slaw mix, mushrooms, squash and zucchini. Sauté 5 to ... than 1mcg Vitamin B12, 4.7mg Vitamin C, 25IU Vitamin D.
Cut peeled squash into halves lengthwise and remove ... the butter in Dutch oven over medium heat and ... teaspoon cinnamon and omit garlic.
In a heavy skillet or Dutch oven with lid, sauté green ... sliced into 1/2-inch thick coins until nearly done, then proceed as above with zucchini.
Peel and cut squash. In 4 quart dutch oven, combine squash, apples, broth, ... simmer. Add cream and stir. Garnish with parsley. Serves 6 - 8.
Combine butter and oil in a large Dutch oven. Add onion and garlic; ... tender. Stir in squash and chicken broth; cover and ... heated. Yield 10 cups.
7. SQUASH SOUP
Melt butter in Dutch oven. Add oil; mix well. ... tender. Stir in squash and chicken broth. Cover and ... until well heated. Serve hot or cold.
About 1 hour before serving - cut squash in half; discard seeds. In 8 quart Dutch oven over high heat, in ... - about 110 calories per serving.
In Dutch oven, heat 2 tablespoons of ... stirring. Add beef, squash and next 6 ingredients, and ... heat, and boil 1 minute. Makes 6 servings.
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. ... boiling onions and squash to Dutch oven; cook an ... cherry tomatoes. Serves 6-8.
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