Results 1 - 10 of 24 for rhubarb loaf

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Beat butter and sugar until ... flour. Fold in rhubarb. Pour into 2 greased ... on top of batter. Bake in a preheated 350°F oven for 55 minutes.

Combine salad oil, sugar, and ... and flour. Add rhubarb and nuts. Bake for 1 ... degrees. Dot top with butter and sprinkle with sugar before baking.

Combine sugar and oil, beat ... vanilla. Add to sugar mixture alternately with flour. Beat well after each addition. Fold in rhubarb and pecans.

Stir in order. Pour in well greased and floured loaf pan 2/3 full. Add topping. Bake at 350 degrees for 40 minutes.

Mix together in order given. Sift together and add: 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Bake at 350 degrees. Use either 3 ...



Combine ingredients in bowl, mixing ... x 3 inch loaf pan or 2 smaller loaf ... yogurt or 1 cup of milk plus 1 tablespoon of lemon juice vinegar.

Stir ingredients together in order ... greased and floured loaf pans. Crumble topping (below) over ... thoroughly. Crumble over each loaf evenly.

Stir all ingredients together and pour into greased and floured loaf pans (makes 2 loaves). Fill ... Cream together and sprinkle over each loaf.

Mix in order given. Pour into one very large loaf pan or 2 medium size ... before baking. Bake 325 degrees about 50-60 minutes. Don't overbake.

Combine sugar and oil. Mix ... milk. Add diced rhubarb and nuts. Pour into loaf pans. Bake at 350 degrees ... small loaf pans, one large loaf pan.

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