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Results 1 - 10 of 35 for dutch corn soup
This is a family and ... raised on PA Dutch food and this is how ... pounds of frozen corn.. I like to use ... on top if desired. "The Pie Lady"
In a large pot, place ... Dice the chicken meat and return it to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
Cook the chicken in the ... Set aside. Add corn to broth and bring to ... Serves 10. If you plan to freeze this soup, omit the chopped cooked eggs.
Combine chicken, celery and onion ... until rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Roast 1 chicken (reserve broth). In a large Dutch oven put 2 packages of white corn (I use Green Giant). Add ... and add to soup mixture. Let simmer until corn ... cook up. Very delicious!
Cook chicken in water. Remove ... chicken to broth. Add onion, celery and carrot. Cook until vegetables are almost done. Add corn. Simmer 10 minutes.
Cut up chicken and put ... to broth with corn cut from ears (or frozen ... for 15 minutes more. Drop in the chopped hard-boiled eggs and parsley.
Cut up chicken and cover ... the noodles and corn and cook 15 minutes longer. ... You may add more or less corn or noodles or you may add rice.
Combine chicken, carrots, celery, onion ... almost tender. Add corn and reserved chicken and carrots. ... with a parsley sprig. Makes 6 servings.
Cook chicken in salted water; ... Cut kernels from corn. Make dumplings by mixing ... mixture into boiling soup. Then add chicken, corn, ... 15 minutes or so.
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