1 chicken
12 to 18 ears corn
1 egg, raw
2 eggs, hard boiled
3 to 4 handfuls flour
Salt to taste

Cook chicken in salted water; cut in bite sized pieces and set aside. Add bouillon or chicken broth to water, if desired. Cut kernels from corn. Make dumplings by mixing flour, 1 teaspoon salt and raw egg. Sprinkle this mixture into boiling soup. Then add chicken, corn, and diced hard boiled egg. Cook slowly 15 minutes or so.