2 whole chicken breasts, skin removed
1 lg. onion, diced
8 c. water
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. rubbed sage
1 (10 oz.) pkg. frozen corn
2 stalks broccoli, chopped

Rinse chicken well. Put onion, water and seasoning in kettle, bring to a boil. Simmer 35 minutes. Remove chicken. Chill until easy to handle, then chop. Discard bones. Skim fat from broth. Add corn and broccoli to broth. Meanwhile prepare Rivals.

RIVALS:

1 c. flour
1 tbsp. milk
1 egg

Stir egg and milk together. Add flour all at once. Mix with fork unitl crumbly. With fingers, crumble small pieces of Rival into simmering soup. Cook uncovered for 5 minutes. Serves 6.