CREAM CHEESE TACO DIP 
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) carton sour cream
1 can bean dip
1 pkg. taco seasoning mix
1 c. grated Cheddar cheese

Soften cream cheese, then add sour cream gradually mixing with mixer. Add bean dip and taco seasoning and beat on low speed until well mixed. Put in casserole dish and top with Cheddar cheese. Cover casserole and heat in oven at 325 degrees for 30-45 minutes, until heated through. Serve with Doritos and Fritos.

recipe reviews
Cream Cheese Taco Dip
 #19849
 Jennifer says:
This was great... I added a pound of hamburger meat... the guys loved it!
   #63173
 Mike (Illinois) says:
Baller. Recommend adding finely diced tomatoes bits of green pepper black beans to the mixture below the cheese top. Add black olives and jalapenos and green onion liberally to the top for taste and decoration. Consider a cilantro paste for flavor to the lower mix as well. Good eats.
   #110033
 Matt (Ohio) says:
I added chorizo and spicy ro-tel tomatoes with green chiles. I loved the dip and it was a big hit with everyone that tried it!

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