Creamed Chicken Peas Carrots - Recipes

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Results 1 - 10 of 507 for creamed chicken peas carrots

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1. TURKEY POT PIE

Preheat oven to 425°F. In ... the milk or cream slowly, stirring constantly so that ... Thaw the frozen peas, carrots and onions for 15 minutes. ... or until golden brown.

2. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... the chicken, add carrots, celery, and onion. Pour ... onion, celery, frozen peas, condensed soup, celery seed, ... 10 minutes before serving.

3. EASY CHICKEN AND DUMPLINGS

The best and the easiest ... ever eaten!!! Cut chicken into small chunks to ensure ... chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of ... until ready to eat.

4. EASY CHICKEN POT PIE

Preheat oven to 400°F degrees. Sauté chicken and onions in a skillet ... and can of peas and carrots. Sprinkle cheese on top. ... or until golden brown.

5. BEST HOMEMADE CHICKEN DUMPLINGS

Boil chicken until done, remove from water ... package of frozen peas and carrots. Dice onion and add. Pour in cream of chicken soup and cream ... 8 to 10 servings.

6. REAL CHICKEN POT PIE

Note: Any vegetables you prefer ... to 300°F. Season chicken with salt and pepper to ... rice, stewing potatoes, carrots, peas, in a small amount ... pie in the world!

7. CHICKEN POT PIE

In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... Gradually stir in cream and reserved broth; bring to ... seasoning, salt, pepper, peas and reserved chicken and vegetables. ... biscuits are golden brown.

8. CAITLIN'S HARVEST RICE

Makes a great holiday side! ... cheese, onion and peas. Mix well. When all ... additional 10 minutes. Garnish with additional green onion if desired. .

9. GARNER'S EASY POT PIE

This recipe makes 2 double ... medium heat, cook chicken in olive oil until 1/2 cooked. Add carrots, onion, celery, mushrooms, potato, ... soups, corn and peas then add in chicken mixture ... for chicken. . H. Garner

10. CHICKEN AND DUMPLING SOUP

Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... mushroom soup, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put cover ... 10 to 12 servings.

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