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Results 21 - 30 of 507 for creamed chicken peas carrots
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...
Preheat oven to 375°F. Brown ... vegetables, dairy sour cream and milk. Lightly coat a ... cover and continue to bake until tater tots are done.
In large heavy pot, combine soup, water, chicken, celery, onion, salt, pepper, ... 1/2 hours. Add carrots, cover and cook another ... to pot. Add peas and cook 5 minutes. Add ... an additional 10 minutes.
You'll love my real chicken pot pie with a flaky ... and stir in cream of chicken soup. Heat for ... rest for 15 minutes before serving. Enjoy!
I sometimes substitute the pork with beef, turkey, or chicken. You can also add ... up). Add corn, peas, carrots, potatoes, rice, cream of chicken, cream of mushroom. ... cool and enjoy! .
Sprinkle both sides of chicken with pepper. Heat butter in ... Stir in mixed peas and carrots and parsley and heat through. ... Protein 36g / Mealtime.org
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
In large pot combine soup, ... until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
29. CHICKEN PIE
Preheat oven to 425 degrees. ... bubbly. Stir in chicken, vegetables, boil one minute. Add cream. Pour into pastry shell. ... or until golden brown.
Place chicken, water, bouillon, peppercorns and ... simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.
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