2 tbsp. butter
2 large sweet onions, finely chopped
2/3 cup mayonnaise (Best Foods or Hellmann's)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley
1 tsp. hot pepper sauce (FRANK'S®)
your favorite chips or crackers, for dipping

Preheat oven to 350°F.

Melt butter in large skillet on medium heat. Add onions; cook 5 to 7 minutes or until golden brown, stirring occasionally; cool slightly.

Mix mayonnaise, cheeses, parsley and hot pepper sauce. Stir in onions. Spoon into 1-quart baking dish.

Bake at 350°F for 25 minutes or until heated through. Serve with chips or crackers.

Submitted by: Helen Allen