1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 c. finely chopped onion
1 (13 3/4 oz.) can artichoke hearts, well drained
1 tbsp. fresh lemon juice
1/4 to 1/2 tsp. ground black pepper
3 tbsp. dry unseasoned bread crumbs
1 tsp. olive oil
crackers or toast

Preheat oven to 400°F. In a bowl stir together mayonnaise, Parmesan cheese and onion. Stir into the mixture the artichoke hearts, lemon juice and black pepper. Scrape into a small ovenproof dish. Sprinkle on top the bread crumbs and olive oil.

Bake until top is brown, about 20 minutes. Serve with crackers or toast.