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Did you mean kim cheese?
Results 1 - 10 of 11 for kim chee
1. KIM CHEE
Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a ...
Peel and seed cucumbers. Slice thinly and sprinkle with salt. Let stand 15 minutes. Rinse and drain. Toast sesame seeds in a skillet over ...
3. KIM CHEE
Salt generously inside cabbage leaves and soak overnight. Next day, wash out and squeeze. Chili powder 4 bunches sliced diagonal (very ...
4. KIM-CHEE
Cut up cucumbers. Boil 4 cups water and add salt. Pour boiling salted water over cucumbers. When cold, add ginger and garlic and let stand ...
5. KIM CHEE
Wash cabbage and chop coarsely. Sprinkle with salt and add water and let stand for 15 minutes. Rinse cabbage in cold water and drain. Add ...
In a large bowl, dissolve ... you prefer sour kim-chee, leave at room temperature ... generous; any of these ingredients according to your taste.
Cut chicken into small 1 ... longer pink (about 3 minutes). Drain and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
8. KIM CHEE DIP
In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
Cut off the ends of ... to stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks if refrigerated in a tightly covered jar.
10. OYSTER KIM CHEE
Cut cabbage into quarters and wash. Sprinkle cabbage with rock salt, ensuring to separate leaves and sprinkle between them. Place in large ...
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