Results 1 - 10 of 396 for how to boil clams

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In a 24-quart pot, layer the clams, then the meats, then ... minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.

Clams- 1.5-2 lbs. per person ... 10 persons, add to large (turkey Fryer) pan: In ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.

Put steamers or quahogs in ... pour allowing mixture to filter through the boil. Cover pot with lid ... from the boil for dipping clams. ENJOY!

Put washed clams in bottom of large pot ... cooked the clam boil is done. When I don't ... you have time to pitch horseshoes with your company ... time in the kitchen.

In a large pot (I ... Bottom layer #1 Clams, next the 2 onions ... water in pot to cover clams. Salt and pepper ... Bring to a boil and simmer until onion on top is tender and cooked through.



Scrub clams thoroughly under cold running water; ... until shells begin to open. Remove clams from shells, ... but do not boil. Serve piping hot in ... of butter. Serves 6.

Drop potato pieces in cold ... potatoes and add to bacon along with the onions, ... liquid from the clams, and thyme. Simmer for ... Serves 4 to 6.

Drain clams, shrimp and crabmeat; reserve ... cornstarch together; add to bisque stirring constantly over medium ... point. Do not boil. Season to taste. Lower ... 10 to 12 servings.

Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.

Clean chicken and cut into ... and set aside. Boil clams and set aside with the ... rice and simmer to completely cook the rice and ... and pepper to taste.

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