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Results 41 - 50 of 396 for how to boil clams
In 2 quart saucepan fry ... pepper. Cover; heat to boiling. Reduce heat; cook 15-20 ... tender. Stir in clams (with liquid); heat through. Stir ... Serve immediately. Serves 4.
Cook oysters in their liquor ... of oyster and clam liquor, the milk, and the ... beating constantly. Add to soup just before serving. Then ... Serve with pilot crackers.
43. SEA TANG CHOWDER
Cut the lobster meat into ... part of the clams and mushrooms in the milk, ... of lobster shell. Boil the shrimp separately and shell. ... sherry or white wine.
44. PAELLA
In large Dutch oven heat ... boiling water; add to chicken with rice and oregano. ... Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Chop salt pork finely and ... potatoes and seasonings. Boil about 15 minutes or until potatoes are tender. Remove clams from shell or can, reserve ... clams and juice to the boiling point. Combine the ... to boil. Serves 6.
46. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes to remove salty taste. Discard any ... bring to a boil. Boil 5 minutes; drain. ... mingle. Yield 6-8 servings.
47. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and save ... on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
48. PAELLA FANTASIA
Split sausages, boil for 5 minutes, drain and ... serving, preheat oven to 400 degrees. In a very ... arrange chicken, shrimps, clams and mussels on top. Scatter ... Bon appetito! Serves 6.
Drain clams, save the juice. Saute ... until smooth. Add to chowder, stirring steadily until it is ready to boil. Simmer 5 minutes more. ... and serve as needed.
50. PAELLA CASSEROLE
Cook sliced sausage until done. ... and green pepper to drippings. Cook until tender, not ... mixture to a boil. Stir in cooked sausage ... 30 minutes. Boil clams until shells open. Arrange peas, ... Serve hot. Bon chance!
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