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Results 1 - 10 of 64 for liver soup
Grind together liver, onion and bread. Mix ... and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...
Put into a bowl. Add: ... into bowl with liver mixture. Add 1 1/4 cups ... tablespoons flour to thicken, salt and pepper to taste - mix together.
Skin or remove fiber from liver. Grind until fine. Frozen ... "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Remove skin and veins from the liver. Put into a bowl ... into heated bowls. Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Place ingredients in blender. Add ... to hold shape when dropped into boiling soup stock. Drop from spoon into soup and cook about 15 minutes.
In 2 tablespoons butter saute ... Chop 1 pound liver in a meat grinder or ... parsley. Spoon into boiling soup with large spoon. Boil 20 minutes.
Cut meat in strips and ... salt toughens the liver. When meat and vegetables ... Then combine with soup stock and heat thoroughly. Beat ... Serves 6 to 8.
Cover shins with water. Add ... celery leaves, and liver through grinder. Soak bread in ... Cook in boiling soup for 10 minutes. Very good if you like liver.
10. LIVER SOUP
Cook 1 lb. soup meat in enough water to ... broth: 5 sprigs parsley Very sm. dumplings Cook 10 minutes. Beat together: 3 tbsp. flour Salt and pepper
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