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| GERMAN LIVER DUMPLINGS FOR SOUP | |
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1 1/2 lbs. beef liver, ground coarsely (raw) Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together. | |
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recipe reviews #182561
Omadavis (Texas) says:
After reviewing all the posted recipes for liver dumplings I notice the glaring absence of one very important spice, namely "majoram". I grew up eating this soup and this addition makes all the difference..
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