1 lb. chicken livers
2 tbsp. oil
1 lg. onion, chopped
2 hard boiled eggs
2-3 tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper

Saute onion in oil. Add livers (washed and drained); cook until medium brown. Let cool 5 minutes. Add eggs and chop entire mixture fine. Add salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.