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Results 21 - 30 of 64 for liver soup
Cut chicken livers into bite sized pieces; toss ... cook on low for 4 to 6 hours. Serve over rice, toast, or buttered noodles. Thicken if desired.
22. LIVER LYONNAISE
Cut liver in 1 1/2-inch cubes. Blend ... baking dish. Combine soup, milk, 1 teaspoon salt ... bake in moderate oven at 375°F for 40 minutes.
23. CHICKEN LIVERS
Saute chicken livers and onions for 6 to ... cream of mushroom soup. Bring to a boil, ... needed. Serve with noodles or rice. Also good with Polenta.
Place bacon and onion in ... (70%) until chicken livers are firm and tender and ... other ingredients and simmer until done. Makes 4 servings.
Place bacon and onion in ... (70%) until chicken livers are warm and tender and ... or twice. Serve over rice or noodles, if desired. Serves 4.
In skillet, saute livers and onion until done. Add ... use 1 1/2 pounds of round steak cut into strips or 1 pound of tiny meatballs. Serves 4.
Fry bacon until crisp, drain, ... and pepper. Dredge livers in flour. Brown livers and ... 10 minutes. Combine soup and water, add to livers. ... topped with crushed bacon.
Place bacon and onion in ... medium-high until chicken livers are firm and tender and ... once or twice. Serve over rice or noodles, if desired.
Wash livers. Dip livers in flour ... salt. Drain rice. Place livers on rice on deep platter. Heat soup and dribble over livers and rice. Serve hot.
30. LIVER 'N ONIONS
In skillet, brown liver in butter. Add soup mix and flour; slowly stir ... liver is tender. Stir now and then. Serve over rice. Yield 4 servings.
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