1 lb. sliced liver (baby beef liver)
2 tbsp. butter
1 pkg. onion soup mix
3 tbsp. flour
1 1/2 to 2 c. water
2 tbsp. chili sauce
Cooked rice

In skillet, brown liver in butter. Add soup mix and flour; slowly stir in water and chili sauce. Cover; cook over low heat 10-20 minutes or until liver is tender. Stir now and then. Serve over rice. Yield 4 servings.