3 slices bacon, chopped
1/2 med. onion, chopped
1 lb. chicken livers
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. water
2 tbsp. snipped parsley
1/8 tsp. pepper

Place bacon and onion in 1 1/2 quart casserole, cover. Microwave at high until bacon is crisp and onion is tender, 3 to 6 minutes. Stir in remaining ingredients. Microwave at medium-high until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice. Serve over rice or noodles, if desired.