Tip: Try carrot cake for more results.

Results 1 - 5 of 5 for diabetic carrot cake

1. Toss flours, baking powder, ... 3. Stir in carrots, raisins and pineapple. 4. ... in center of cake comes out clean. Cool in ... 1 starch, 1 fat.

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased ...

Beat together eggs, butter and ... Stir in grated carrots and mix well. Pour mixture ... and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.

 

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