Cherry Breeze Cream Cheese Pie - Recipe

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CHERRY BREEZE CREAM CHEESE PIE
1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand milk 1/2 c. lemon juice 1 tsp. vanilla 1 can cherry pie filling Beat cream cheese until fluffy. Add Eagle Brand milk, blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.

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Cherry Breeze Cream Cheese Pie

· Jan 15 · #91414

Amy Edwards (United States) says:

This has been a family favorite since the 70s it is great with many pie fillings including lemon, strawberry, and mixed berry and so easy to make!!!

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