2 (10 oz. ea.) pkgs. chopped broccoli, cooked lightly & drained
1 cup Minute Rice (do not precook rice)
1 small onion, chopped
1 can cream of chicken soup
1/2 cup milk
2 tbsp. butter
1/2 cup shredded cheese
salt, to taste

Mix together. Pour in casserole dish. Bake at 350°F for 35 minutes.

Submitted by: Irene Richardson