1/2 cup chopped celery
1/2 cup chopped onions
6 tbsp. (3/4 stick) butter

Sauté celery and onions in butter; set aside.

2 cups cooked rice
8 oz. Cheddar or Velveeta cheese
1 can cream of mushroom soup
1 (10 oz.) pkg. chopped broccoli, cooked

Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.