Microwave Apple Pie Filling - Recipes

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Results 1 - 10 of 29 for microwave apple pie filling

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1. FANCY BREAD PUDDING FOR MICROWAVES

Combine eggs, sugar, milks and ... Add bread cubes, apples and raisins. Let mixture stand ... until knife inserted near center comes out clean.

2. QUICK MICROWAVE DESSERT

Pour pie filling in deep dish pie pan. ... 1/4 chopped pecans if desired. Bake on high 11 to 13 minutes. Cherry pie filling may be substituted.

3. MICROWAVE APPLE PIE

Mix together apple pie filling and water. Pour into large microwave dish. Sprinkle cake mix on ... minutes. (May substitute cherry pie filling.)

4. MICROWAVABLE APPLE OR PEACH CRISP

Microwave butter until melted. Stir in ... into 9-inch microwave pie pan. Microwave again for 3-4 ... sprinkle over fruit filling, serve immediately. Makes 6 servings.

5. MICROWAVE APPLE CRISP

Microwave butter in medium size bowl ... and toasted. Pour filling into 9 inch microwave safe pie pan or dish. Microwave on ... whipped topping. Six servings.

6. MICROWAVE APPLE CRISP

Peach, blueberry or other fruit may be substituted for the apple. Coat an 8 x ... all ingredients, except pie filling, together until crumbly. Pour ... with other ingredients. Microwave on high about 8 minutes.

7. MICROWAVE APPLE CRISP

Place 1/2 cup apple filling in each of 4 microwave dessert dishes. Mix remaining ingredients ... uncovered at least 10 minutes before serving.

8. MICROWAVE CHERRY CRISP

Spread pie filling in an 8 or 9-inch ... Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.

9. FRENCH APPLE PIE (Microwave Recipe)

Follow directions on package for baking. For microwave use, place the partially thawed ... a microwave safe pie dish before baking the pie ... Sprinkle evenly over filling. Put pie into your ... 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.

10. MICROWAVE CAKE

Grease and sugar cake pan (glass or microwave). Can use a casserole ... from pan. Add other 1/2 of pie filling just before cutting and serving.

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