MICROWAVE CHERRY CRISP 
1 can cherry, peach, or apple pie filling

TOPPING:

6 tbsp. butter, softened
3/4 c. packed brown sugar
3/4 c. oatmeal
1/2 c. flour

Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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