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MICROWAVE CHERRY CRISP | |
1 can cherry, peach, or apple pie filling TOPPING: 6 tbsp. butter, softened 3/4 c. packed brown sugar 3/4 c. oatmeal 1/2 c. flour Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip. |
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