1 (24 oz.) can cherry pie filling
1/2 of an 18 1/2 oz. pkg. yellow cake mix
1 c. butter, cut into 1/8 inch pats
1/2 c. walnuts, finely chopped
2 tbsp. packed brown sugar
1 tsp. ground cinnamon
Ice cream

Arrange cherry pie filling in an 8 inch square glass baking dish. Sprinkle evenly with cake mix and dot with butter. Stir together walnuts, brown sugar and cinnamon. Sprinkle over filling and cake mix. Cook on high for 10 minutes, rotating dish 1/4 turn every 3 minutes.

Serves 8.