10 Garnishes for Consomme - Recipes

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Did you mean 10 garnish consomme?

Results 1 - 10 of 13 for 10 garnishes for consomme

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1. PEPPER STEAK SOUP

Melt the butter in a ... Simmer, stirring occasionally, for 30 minutes. Taste and adjust ... cream and sprinkling of chopped parsley. Serves 12.

2. HALLACUS (TAMALES) VENEZUELAN

1. Combine consomme and paprika and boil. 2. ... smooth and thick, 10-15 minutes. Remove from heat ... little of each garnish. 2. Pinch off enough ... hour. Unwrap and serve.

3. CROWN ROAST OF LAMB

Preheat oven to 425 degrees. ... into preheated oven for 20 minutes. Reduce heat to ... boil. Thicken with mixture of cornstarch and port wine.

4. BAKED BEAN SOUP

Melt bacon fat in small ... golden. Add tomato, consomme, baked beans, celery and ... heat and simmer for 30 minutes. Cool slightly. Puree ... Madeira or sherry. Garnish with lemon slices. Serves 4-6.

5. LIVERWURST PATE

Heat consomme and powdered gelatin until dissolved. ... warm towel over mold, or hold for 10 seconds in bowl of WARM water. Careful not too hot.

6. CURRY CHICKEN AND RICE

Season chicken and potatoes with ... large bowl combine consomme, yogurt and 1 teaspoon curry powder for sauce; mix well and pour ... over rice and garnish with chives. Use a Mango Chutney as condiment. Serves 6.

7. JELLIED VEGETABLE CONSOMME

Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.

8. CHICKEN BAKED WITH OYSTERS

Brown chicken in butter. Pour consomme over chicken and sprinkle herb ... at 375 degrees for 40 minutes. Just before serving, ... curl oysters (usually 10 minutes more or less).

9. POLISH SOUP

Cook potatoes and onion in ... and paprika. Add consomme and water; cover and simmer ... are done, about 10 minutes. Garnish each serving with sour cream.

10. CHILI PUERTA VALLARTA

Cook onion and garlic in ... with ketchup and consomme. Blend remaining water and ... Add beans. Simmer 10 more minutes. Serve over rice. ... to taste. Serves 6.

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