10 Garnishes for Consomme - Recipes - Page 2

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Results 11 - 13 of 13 for 10 garnishes for consomme

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11. CLASSIC RUSSIAN BORSCHT

Russian Borscht is a rich ... are used as garnishes to bring out the flavor of this outstanding soup. Pour consomme into a large soup kettle ... soup. Simmer, covered, for about 10 minutes or until vegetables are ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.

12. WONDERFUL MEATLOAF WITH SPICY LEMON GLAZE

Mix all ingredients (except glaze) ... lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for 1 hour. Combine all ingredients ... thin sliced lemons. Bake.

13. GAZPACHO SOUP

Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).

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