Chicken White Wine Sauce - Recipes

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Results 1 - 10 of 1,140 for chicken white wine sauce

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1. CHICKEN IN WHITE WINE SAUCE

Brown chicken breast and drain all but ... jar), mix the wine, the remaining oil, flour, ... cook additional 10 minutes. Spoon mixture over rice.

2. CHICKEN CUTLET IN WHITE WINE SAUCE

In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic ... Combine chicken broth, wine, onion and garlic in ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.

3. CHICKEN IN WHITE WINE AND YOGURT SAUCE

Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... butter in a sauce pan. Add flour and cook ... smooth. Add yogurt, wine, lemon rind and pepper, ... of parsley. Serves 8.

4. CHICKEN IN WHITE WINE CREAM SAUCE

Mix seasoned flour: 1/2 cup ... and pepper. Dredge chicken in the flour. Brown lightly ... mushrooms, onions and wine. Simmer covered until chicken ... taste. Cook until sauce thickens. Pour over chicken and serve.

5. CHICKEN IN WHITE WINE SAUCE

Cut chicken breasts into strips, and place ... soup, mushrooms and white wine and pour over chicken and ... and add sour cream. Serve over rice.

6. GARLIC WHITE WINE SAUCE OVER CHICKEN

Mix wine and garlic powder. Pour on chicken and bake at 325°F until done (165°F on meat thermometer).

7. STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE

Pound chicken breasts between 2 pieces of ... for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.

8. CHICKEN WITH WHITE WINE SAUCE

Saute onion in butter until ... heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.

9. CHICKEN WITH WHITE WINE SAUCE

Melt butter in baking dish; add chicken, skin side down. Bake ... minutes more. Add sauce, cook another 10 minutes ... cream 1/2 c. white wine 1 tbsp. chopped parsley 1 ... Serve over hot rice.

10. CHICKEN IN WHITE WINE SAUCE

Salt and pepper and season ... until tender and chicken comes off bone easily. Make sauce of: 1/3 c. of flour ... ahead of time and refrigerated.

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