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Results 91 - 100 of 1,140 for chicken white wine sauce
Pound chicken to flatten. Sprinkle with a ... add 3 tablespoons wine, crab meat and stuffing ... to platter. Blend sauce mix and milk; cook and ... remaining sauce. Serves 6.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
93. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and cornstarch; set aside. 2. In small bowl mix sauce ingredients. Set aside. 3. Heat ... thoroughly heated. Add peanuts.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating ... wings for appetizer. Marinate wings just overnight.
Lay chicken breast flat with skin side ... oil and bake. SAUCE: Heat saute pan with ... lemon juice and white wine. Let reduce by half. ... pepper. Yield: 1 portion.
Cut green onions into 1/2-inch sections. Dice chicken meat to size of 1-inch ... in beaten egg white mixed with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Let ... sauce by combining wine, vinegar, and salt with ... be added as vegetables.
Place piece of ham and cheese on chicken and roll up and secure ... minutes. Combine all ingredients and heat until boiling. Serve with chicken.
98. CHICKEN TERIYAKI
Place chicken in shallow dish and cover with teriyaki sauce. Marinate for 2 to 4 hours. Turn twice. Broil or barbecue brushing frequently with sauce.
Combine all marinade ingredients. Place chicken in large zip lock bag ... clean up can be done before your guests arrive. Just grill and serve.
Cut the chicken into 1 inch cubes. Split ... Put all the sauce ingredients, except the sesame oil, ... sesame oil, and then serve immediately.
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