Fruit Parfait - Recipes

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Results 1 - 10 of 46 for fruit parfait

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1. CRUNCH N' FRUIT BUNCH PARFAIT

In a parfait glass: Place 1/2 yogurt at ... and 1 cup fruit. Repeat these steps until glass is full. Top with whipped cream, if desired. ddy O'Rourke

2. YOGURT, FRUIT, GRANOLA PARFAIT

Chop and sugar your fruit. Then layer in parfait glasses: Fruit, yogurt, granola and nuts. Repeat layers. (Lovely for brunch.)

3. FLOATING FRUIT PARFAITS

Divide fruit among 6 parfait glasses. Stir boiling water into ... gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping.

4. FRESH FRUIT AND CREAM PARFAITS

In small saucepan combine gelatin ... sugar, sour cream and vanilla. Layer fruit in individual dishes and pour cream to desired level over the top.

5. SUNSHINE FRUIT PARFAIT

In small bowl combine orange ... and pineapple. In parfait glasses alternately layer fruit, coconut and cool whip. Chill. Serves 2 (may be doubled).

6. FRESH FRUIT PARFAIT-LOW CAL

Divide fruit among 6 parfait glasses. Dissolve gelatin in boiling ... Preparation time: 20 minutes. Chill time: 1 hour. About 40 calories per serving.

7. FRESH FRUIT PARFAIT

Melt marshmallows in double boiler; ... Cool slightly; add fruit. Fold in whipped cream; ... 8 servings. PEACH PARFAIT: Substitute 1 cup finely ... crushed strawberries for raspberries.

8. FLOATING FRUIT PARFAITS

Divide fruit among 6 dessert glasses. Stir ... gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining whipped topping.

9. FRUIT & GRANOLA PARFAITS

Combine first 4 ingredients in ... 4 (8 ounce) parfait glasses; top each with 1/2 ... tablespoon granola, and 1 strawberry. Yield: 4 servings.

10. FRESH FRUIT PARFAIT

In large bowl, sprinkle Knox ... whites. Fold in fruit. Turn into parfait glasses or dessert dishes; chill ... calorie/60 calories per serving.

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