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Results 21 - 30 of 46 for fruit parfait
21. FRUIT PARFAIT
Place in parfait glasses in various combinations the ... Pineapple, frozen chunks or canned Strawberries, frozen, unsweetened 67 calories per parfait.
22. FRUIT PARFAIT
Drain pineapple chunks but preserve the juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. ...
Put fruit, sugar, egg white, and ... Freeze. Take out about 1/2 hour before serving. This is good any time of the year an can be made ahead of time.
24. PARFAIT PIE
Dissolve jello in the hot water. Add fruit. Add ice cream. Pour ... before serving. Any flavor jello may be used. Fresh or frozen fruit may be used.
Place small scoop of sherbet in six parfait dishes, using about 1/3 of ... and filling, adding two more layers. Sprinkle with roasted coconut.
Layer in a clear glass ... crumbled cake, 1/2 fruit, 1/2 pudding, 1/2 whipped ... raspberries with French vanilla. The possibilities are endless!
In medium saucepan, combine milk, ... refrigerate. In 4 parfait glasses, alternate layers of tapioca ... cherry filling. Sprinkle with granola.
Melt butter in a small ... each of 8 parfait glasses; top each with 1/4 ... Serve immediately. Yield: 8 servings (about 168 calories per serving).
Combine pudding mix with milk ... pudding in 4 parfait glasses. Add ingredients. Beginning and ... Garnish, if desired. Note: Makes 4 servings.
30. SUNRISE PARFAIT
Layer fruit, yogurt and cereal in two dessert glasses.
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