1/2 angel food cake, crumbled
1 qt. fresh or frozen fruit, with juice
1 box instant pudding, prepared according to pkg. directions
1 (8 oz.) container whipped topping

Layer in a clear glass bowl in this order: 1/2 crumbled cake, 1/2 fruit, 1/2 pudding, 1/2 whipped topping; repeat.

Be creative with your combinations. Try strawberries with vanilla pudding, kiwi and coconut with banana pudding, raspberries with French vanilla. The possibilities are endless!