1 pkg. Jello pudding pie filling (any flavor but lemon)
2 c. milk
1/2 to 1 c. fruit
1/2 c. chopped nuts
Flaked coconut
Crumbled cookies
Whipped topping

Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into a bowl. Cover surface of hot pudding with plastic wrap. Chill. Stir and layer pudding in 4 parfait glasses. Add ingredients. Beginning and ending with pudding. Garnish, if desired.

Note: Makes 4 servings.