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CHOCOLATE-MINI PARFAIT | |
2 cups cold milk 1/4 teaspoon peppermint extract 1 package (4-serving size) JELL-O Chocolate flavor instant pudding & pie filling 6 drops of GREEN food coloring 1 cup thawed COOL WHIP whipped topping additional whipped topping (optional) Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. Add food coloring to the 1 cup whipped topping; stir gently until well blended. Layer pudding and alternately in 6 parfait glasses. Refrigerate at least 15 minutes before serving. Top with an additional whipped topping, if desired. ENJOY! Submitted by: Princess |
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