1 pkg. brownie mix, baked according to "cake-type" directions
1 (6 oz.) pkg. instant chocolate pudding mix, prepared
1 (21 oz.) can cherry pie filling
1 (8 oz.) carton whipped topping
6 lg. or 8 med. parfait glasses

Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.