1 Pillsbury Plus Devil's food cake mix, cook as directed
1 can cherry pie filling
8 oz. cream cheese (room temp.)
8 oz. Cool Whip
2 c. confectioners' sugar

ICING:

Mix cream cheese, Cool Whip, confectioners' sugar (slow speed).

After cake cools, ice bottom 1/2 (inside) of cake with icing and spread approximately 1/2 of cherries. Top cake with remainder of icing (ice sides) and pour remainder of cherries on top (cherries will fall to sides). Enjoy!