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Results 1 - 10 of 39 for peach blueberry cobbler
Combine peaches and blueberries in a bowl. Add 1/2 cup sugar, 1 teaspoon vanilla to fruit; stir well. Pour into a baking dish. In a ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Heat oven to 400°F. Mix ... 2-quart casserole; keep peach mixture hot in oven. Cut ... 6 servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... for the lemon juice.
Melt shortening in 8x8 inch pan or dish. Mix sugar and flour in bowl. Gradually add milk, mix well. Pour into baking pan over butter, then ...
Heat oven to 400°F. Mix ... to 30 minutes until golden. Variation: For blueberry, substitute 4 cups blueberries for peaches; omit cinnamon.
Combine blueberries with the lemon ... aside. Sprinkle the peach slices with the brown sugar ... spatula. Dab the cobbler dough on top, smoothing it ... golden. Yields 8 servings.
Melt butter in pyrex dish. Mix flour, sugar, milk and vanilla. Then pour over butter. Add fruit to top, then sprinkle with cinnamon. Bake ...
Melt butter in a 2 1/2 quart baking dish. Set aside. Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended. ...
Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix ...
Preheat oven to 350 degrees. ... crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.
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