1/2 cup (1 stick) butter
1 cup all-purpose flour
3/4 cup sugar
2 tsp. baking powder
1/2 cup milk
2 cups peaches
2 cups blueberries
1/2 cup sugar

Preheat oven to 350°F.

Melt butter in 2 1/2 quart dish. Combine flour, 3/4 cup sugar, baking powder and milk. Stir and spoon batter over hot butter, do not stir (don't stir after batter is dropped in pan). Add 1/2 cup sugar to fruit, put fruit over batter.

Bake at 350°F until crust comes to top and browns.

Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.