1/2 c. sugar
1 tbsp. cornstarch
1/4 tsp. ground cinnamon
4 c. sliced peaches
1 tsp. lemon juice
3 tbsp. shortening
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Heat oven to 400°F. Mix 1/2 cup sugar, cornstarch and cinnamon in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. Keep mixture hot in oven. Cut shortening into flour, 1 tablespoon sugar, baking powder and salt in medium bowl until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls over hot fruit mixture.

Bake 25 to 30 minutes until golden.

Variation: For blueberry, substitute 4 cups blueberries for peaches; omit cinnamon.