1 c. sugar
1 c. flour
1 c. milk
2 c. peaches
1/2 c. butter

Melt shortening in 8x8 inch pan or dish. Mix sugar and flour in bowl. Gradually add milk, mix well. Pour into baking pan over butter, then put peaches in middle of pan. Cook for 45 to 50 minutes in preheated oven.

Note: If you use canned peaches be sure to drain them.