3 c. blueberries, washed (fresh or frozen)
1 c. fresh or frozen sliced peaches
1/2 c. sugar
1 c. all-purpose flour
1 egg, beaten
1 c. sugar
1/2 c. melted butter

Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix until resembles coarse corn meal. Sprinkle over fruit. Pour butter on top. Bake at 375 degrees for 30 minutes or until brown.