Results 11 - 20 of 39 for peach blueberry cobbler

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You can use all peach or all blueberries if you ... spoon over batter. Do not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.

Mix peaches and blueberries. Sprinkle with 1/2 cup sugar. Melt 1/2 cup butter in large casserole. Mix 1 cup flour, 3/4 cup sugar and 2 ...

Heat oven to 375 degrees. Arrange the peaches and blueberries in ungreased 8x8x2 inch baking dish. Sprinkle with lemon juice. Mix 2/3 cup ...

Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over ...

Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine ...



Stir together sugar and cornstarch in a small saucepan. Add orange juice. Cook and stir until thick and bubbly. Add peaches and ...

Combine flour, salt, baking powder, and 1 cup sugar. Slowly stir in milk. Melt butter in 8 x 8 x 2 inch pan. Pour batter over melted ...

Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...

Place fruit in 9 x 13-inch casserole and sprinkle with 2 tablespoons sugar. Mix together flour, baking powder, egg and 1/2 cup sugar. ...

Combine in saucepan: 1/4 cup sugar, 1/4 cup brown sugar, 1 tablespoon cornstarch and 1/2 cup water. Cook over medium heat until thick, ...

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