1 single pie crust
7-10 peaches, peeled and sliced
3/4 c. blueberries
3/4 c. sugar
2 tbsp. flour
1 egg
1/3 c. melted butter
3/4 c. flour
1/2 c. butter
1/2 c. sugar

Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine next 4 ingredients and pour over fruit. Blend next 3 ingredients and sprinkle over top. Bake 15 minutes at 400 degrees. Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.