3 c. sliced peaches (5 or 6 med.)
2 c. blueberries
2 tbsp. lemon juice
2/3 c. sugar
3 tbsp. all purpose flour
1/2 tsp. ground cinnamon
2 tbsp. butter
1 c. all purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
3 tbsp. milk
1 egg

Heat oven to 375 degrees. Arrange the peaches and blueberries in ungreased 8x8x2 inch baking dish. Sprinkle with lemon juice. Mix 2/3 cup sugar, 3 tbsp. flour and cinnamon; sprinkle over fruit. Dot with butter. Mix 1 cup flour, 2 tbsp. sugar, the baking powder and salt, cut in shortening until mixture resembles fine crumbs. Mix in milk and egg. Drop dough by 9 spoonfuls onto fruit mixture. Bake uncovered until topping is golden brown 25 to 30 minutes.