Cut chicken into bite size pieces (if ... set aside. For Sauce: In a medium mixing ... broth, soy sauce, wine or water, cornstarch, and red ... slices. Serve about 6.
Rinse and pat chicken breasts dry, cut the chicken ... mix dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper and olive ... as a side salad.
Pound chicken to flatten. Sprinkle with salt ... from heat. Add wine or lemon juice, crab or ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.
1. Mix flour, salt and ... large skillet. Brown chicken on both sides. 3. If wine and lemon juice and soy sauce doesn't equal 2/3 cup, add ... to allow more sauce.
Put rice in bottom of ... over rice. Place chicken skin side up over onion. Sprinkle with soy sauce. Mix soup, butter, parsley, wine, water, salt and pepper. ... degrees for 1 hour.
TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the ... the butter, hot sauce and vinegar. Lift hot wings ... 4 to 5 servings.