2 lb. chicken, skinned, boned, and cut in chunks
Non-stick cooking spray
3 small onions, chopped
1 to 2 cloves garlic, minced
1/4 c. parsley, minced
1/2 c. white port wine
12 oz. tomato sauce
1 tsp. basil
1 lb. raw shrimp, peeled and deveined

Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot.

Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or con cons and garnish with parsley.