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Results 1 - 10 of 102 for strawberry bars
Combine flour and sugar, cut ... 350°F for 35 minutes. Cool. Cut into 2 x 2 1/2-inch bars. Sprinkle with sifted powdered sugar. Yields 1 dozen.
Cream butter and brown sugar ... (10 oz.) jar strawberry preserves. Sprinkle with remaining crumb ... for 20 to 25 minutes. Cool; cut into bars.
Cream together the butter and ... batter in pan and top with remaining batter. Bake at 350 degrees for 25 minutes and cut into bars after cooling.
Grease and sugar 9-inch square pan. Preheat oven to 325°F. Melt butter in microwave; stir. Add 1 cup morsels; let stand. Do not stir. ...
Mix flour, baking powder and salt. Cut in butter. Add eggs and milk. Pat mixture into greased 9 x 13 inch pan. Cover crust with rhubarb and ...
Preheat oven to 375 degrees. ... remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.
In a mixing bowl, stir ... 375 degrees until well browned, 35 to 40 minutes. Cut into bars while still warm. Sift lightly with powdered sugar.
Preheat oven to 350°F. Butter ... bubbles. Cool completely in pan on rack. Slice into bars, sprinkle with confectioners sugar, if desired.
Beat butter and sugar until ... at 400 degrees for 20 to 25 minutes. Cool to room temperature, then chill for 1/2 hour. Cut into bars. Makes 20.
10. STRAWBERRY BARS
In a mixing bowl, stir ... 35-40 minutes. Cut into bars, about 1 1/2 to 2 inches while still warm. Sift lightly with powdered sugar and enjoy.
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