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Results 91 - 100 of 102 for strawberry bars
Prepare fruit. Any type of ... or frozen fruit bar molds, or any covered plastic ... fresh strawberries and strawberry syrup, mandarin oranges with ginger ... with vanilla ice cream.
92. RHUBARB BARS
Mix flour, butter, salt and baking powder and pat into 8"x8" pan. Lay in rhubarb then sprinkle Jello evenly over rhubarb. Mix topping ...
In mixing bowl, cream butter ... jelly. Return pan to oven. Bake 25 minutes longer. Cut into squares while still warm. Makes about 2 dozen bars.
94. JIM JAM BARS
Cream butter. Add sugar and ... cover most of the jam. Bake in preheated oven at 325 degrees for 1 hour. Cut into 6x6 inch bars. Makes 36 cookies.
95. RHUBARB BARS
Mix together and press in bottom of 8 x 8 pan. Mix together and put on top of dough. Mix together then crumbed on top. Bake at 350 degrees ...
Heat oven to 350. In mixing bowl combine flour, oats, brown sugar, baking soda. Cut butter into mixture until it resembles coarse crumbs. ...
97. RHUBARB BARS
Combine 1 cup flour, baking powder and salt. Cut in 1/4 cup butter. Add egg and mil; mix and pat into greased 9 inch cake pan. Cover with ...
98. JINGLE BELL BARS
Beat butter and sugar until light and fluffy. Blend in egg; add flour; mix well. Stir in nuts. Reserve 1 1/2 cups. Press remaining mixture ...
Heat oven to 350 degrees. ... filling. Store in refrigerator. (I use fresh strawberries and strawberry glaze instead of cherry pie filling also.)
100. PRETZEL BARS
Mix and put in 9 ... Then put on top of the cream cheese mixture. Put in refrigerator. Note: Also good with strawberry Jell-O and strawberries.
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